Worksheet 1 of 5. Guest needs
Project: {{project}}
Prepared by: {{business}}
Review with: {{contact}}
Target: {{deadline}}

Instructions
Confirm attendance and ask about dietary requirements directly.

Worked example, fictional
Context: A host serves dinner for six using one oven and limited counter space.
Completed response: One guest needs a clearly separated alternative dish.

Your decision
Which guest requirements need direct confirmation?
My answer: [ ]
Source and date: [ ]
Still to check: [ ]
Next action, owner, and due date: [ ]

Before moving on
[ ] My answer uses my own facts.
[ ] I have marked anything I still need to check.

Next worksheet: Menu feasibility.

Before you start
- Guest requirements: [Source or notes]
- Kitchen capacity: [Source or notes]
- Serving time: [Source or notes]

What you will make
A feasible hosting timeline accounting for shared kitchen resources.